Menu for the Week : January 20th-January 24th, 2020
|Morning Snack||Morning Snack||Morning Snack||Morning Snack||Morning Snack|
|CLOSED||Fresh fruit available upon request||Fresh fruit available upon request||Fresh fruit available upon request||Fresh fruit available upon request|
|CLOSED||Whole wheat pancakes served with fresh fruit and organic milk||Whole wheat apple cranberry muffins, fresh fruit, and organic milk||Tomatillo scrambled eggs: all natural eggs scrambled with tomatillos. Served with organic roasted potatoes and yams, and organic milk||Whole Grain Cheerios breakfast cereal, fresh fruit, and organic milk|
|CLOSED||Roasted beet bisque soup, toasted white cheddar cheese sandwiches on whole wheat bread, served with fresh fruit, and organic milk||Tex- mex chicken and rice casserole: made with tomatillo and red enchilada sauce, chicken, brown rice and cheddar cheese. Served with a leafy green salad with shredded carrots and diced tomato, fresh fruit, and organic milk||Pesto chicken: natural chicken baked with a kale-basil sunflower pesto. Served with sides of oven roasted carrots, baked polenta cakes, fresh fruit, and organic milk||Turkey sandwich day! Sliced whole roasted turkey breast, Tillamook cheddar cheese, whole wheat bread, mayo, organic lettuce and tomatoes, served with fresh fruit, and organic milk|
|Vegetarian Lunch||Vegetarian Lunch||Vegetarian Lunch||Vegetarian Lunch||Vegetarian Lunch|
|X||X||Pinto bean casserole||Tofu pesto||Cheese sandwich day!|
|Egg Free Lunch||Egg Free Lunch||Egg Free Lunch||Egg Free Lunch||Egg Free Lunch|
|Dairy Free Lunch||Dairy Free Lunch||Dairy Free Lunch||Dairy Free Lunch||Dairy Free Lunch|
|X||X||Omit cheese||X||Omit cheese|
|Afternoon Snack||Afternoon Snack||Afternoon Snack||Afternoon Snack||Afternoon Snack|
|CLOSED||Homemade oven toasted snack mix and fresh fruit||Build your own banana boat with sunflower butter and raisins||Blueberry and olive oil whole wheat bread and organic milk||Fresh baked croissants and string cheese|
Legend: GF- Gluten Free DF- Dairy Free EF- Egg Free SF- Soy Free Veg- Vegetarian Option
Organic Whole Milk is served to Infants & Toddlers (ages 12-23 months). Organic Non-Fat Milk is served to Preschoolers and Kindergartners (ages 2 years and up).
Breakfast is served at 8:30am. Snack is available to early children when requested.
Our Sandwich Bread is Whole Wheat and Dairy Free while the majority of our Pasta is also Whole Wheat. Our canned fruit is packed in its own syrup.
Fruit & Flower is an equal opportunity provider.