Menu for the Week : October 21st-25th, 2019
|Morning Snack||Morning Snack||Morning Snack||Morning Snack||Morning Snack|
|Fresh fruit available upon request||Fresh fruit available upon request||Fresh fruit available upon request||Fresh fruit available upon request||Fresh fruit available upon request|
|Whole wheat pancakes, fresh fruit, and organic milk||Cinnamon Roll Oatmeal: old fashioned oats, raisins, cinnamon, and a touch of brown sugar. Served with fresh fruit, and organic milk||Natural strawberry yogurt with sides of fresh fruit and organic milk||Banana Congee: Cream of rice, fresh bananas, and rice milk. Sides of fresh fruit and organic milk||Whole Grain Cheerios breakfast cereal, fresh fruit, and organic milk|
|Alphabet District soup with semolina vowels and consonants swimming in a tomato based broth with zucchini, carrots, and sweet corn. Served with oven baked whole wheat garlic toast, fresh fruit, and organic milk||Mac ‘n 3 cheese: shredded jack, cheddar, mozzarella, squash puree, and whole grain macaroni. Served with steamed broccoli, fresh fruit, and organic milk||Chicken Enchiladas: natural chicken and whole kernal corn wrapped in corn tortillas, dipped in a savory enchilada sauce, topped with shredded cheese and baked until bubbly. Served with sides of steamed green peas, fresh fruit, organic milk||Greek chicken: natural chicken in a rosemary and parsley marinade, served with whole grain quinoa, steamed whole kernal corn, fresh fruit, and organic milk||Turkey sandwich day! Sliced whole roasted turkey breast, Tillamook cheddar cheese, whole wheat bread, mayo, organic lettuce and tomatoes, served with fresh fruit, and organic milk|
|Vegetarian Lunch||Vegetarian Lunch||Vegetarian Lunch||Vegetarian Lunch||Vegetarian Lunch|
|X||X||Bean and Cheese Enchiladas||Greek Tofu||Cheese Sandwich day!|
|Egg Free Lunch||Egg Free Lunch||Egg Free Lunch||Egg Free Lunch||Egg Free Lunch|
|Dairy Free Lunch||Dairy Free Lunch||Dairy Free Lunch||Dairy Free Lunch||Dairy Free Lunch|
|X||Mac ‘n marinara with garbanzo beans||Omit cheese||Omit yogurt sauce||Omit cheese|
|Afternoon Snack||Afternoon Snack||Afternoon Snack||Afternoon Snack||Afternoon Snack|
|All natural unsweetened applesauce and graham crackers||Build your own banana boat with sunflower butter and raisins||Wheat wafer crackers, fresh fruit, and vanilla cream cheese dip||Whole Wheat Apple Bread and organic milk||Freshly baked croissants with organic milk|
Legend: GF- Gluten Free DF- Dairy Free EF- Egg Free SF- Soy Free Veg- Vegetarian Option
Organic Whole Milk is served to Infants & Toddlers (ages 12-23 months). Organic Non-Fat Milk is served to Preschoolers and Kindergartners (ages 2 years and up).
Breakfast is served at 8:30am. Snack is available to early children when requested.
Our Sandwich Bread is Whole Wheat and Dairy Free while the majority of our Pasta is also Whole Wheat. Our canned fruit is packed in its own syrup.
Fruit & Flower is an equal opportunity provider.