Menu for the Week : December 9th-December 13th, 2019
|Morning Snack||Morning Snack||Morning Snack||Morning Snack||Morning Snack|
|Fresh fruit available upon request||Fresh fruit available upon request||Fresh fruit available upon request||Fresh fruit available upon request||Fresh fruit available upon request|
|Toasted whole wheat pancakes, fresh fruit, and organic milk||Apple Cinnamon Oatmeal: whole grain old fashioned oats, unsweetened applesauce, brown sugar, and a dash of cinnamon. Served with fresh fruit and organic milk||Freshly baked carrot oatmeal haystacks, fresh fruit, and organic milk||Turkey breakfast sausages, whole wheat toast, fresh fruit, and organic milk||Whole Corn Chex cold cereal, fresh fruit, and organic milk|
|Yellow curry simmered with Hubbard squash, yams, fresh ginger, and chickpeas. Served with whole grain brown rice, fresh fruit, and organic milk||Build your own taco salad! Savory black beans, leafy greens, sliced black olives, fresh guacamole, chunky tomato salsa, shredded cheddar cheese, and whole wheat tortilla triangles. Served with oranges and organic milk||Spaghetti and Meat Sauce: House made tomato sauce with natural ground turkey over whole wheat noodles. Sides of steamed green peas fresh fruit, and organic milk||Middle Eastern Chili: lean natural ground beef in a tomato base with green peas, lima beans, artichoke hearts, and pinto beans. Served with freshly baked whole wheat rolls, optional shredded cheese, fresh fruit and organic milk||Savory tamari teriyaki chicken served with seasoned whole grain quinoa, steamed broccoli, fresh fruit, and organic milk|
|Vegetarian Lunch||Vegetarian Lunch||Vegetarian Lunch||Vegetarian Lunch||Vegetarian Lunch|
|X||X||Spaghetti and garbanzo bean sauce||Middle Eastern bean chili||Savory teriyaki tofu|
|Egg Free Lunch||Egg Free Lunch||Egg Free Lunch||Egg Free Lunch||Egg Free Lunch|
|Dairy Free Lunch||Dairy Free Lunch||Dairy Free Lunch||Dairy Free Lunch||Dairy Free Lunch|
|x||Omit cheese||X||Omit cheese||x|
|Afternoon Snack||Afternoon Snack||Afternoon Snack||Afternoon Snack||Afternoon Snack|
|Sliced Tillamook cheddar cheese with wheat wafer crackers||House made oven toasted snack mix with fresh fruit||Carrot sticks, lightly steamed for under 2 year olds, with buttermilk ranch dip and crackers||Whole wheat orange pumpkin bread and organic milk||Oven fresh Bavarian soft pretzels with mozzarella string cheese|
Legend: GF- Gluten Free DF- Dairy Free EF- Egg Free SF- Soy Free Veg- Vegetarian Option
Organic Whole Milk is served to Infants & Toddlers (ages 12-23 months). Organic Non-Fat Milk is served to Preschoolers and Kindergartners (ages 2 years and up).
Breakfast is served at 8:30am. Snack is available to early children when requested.
Our Sandwich Bread is Whole Wheat and Dairy Free while the majority of our Pasta is also Whole Wheat. Our canned fruit is packed in its own syrup.
Fruit & Flower is an equal opportunity provider.